Day 17

• 24 oz. spinach, celery, apple, zucchini, parsley juice
• 32 oz. cucumber, carrot, iceberg, radish juice
• 32 oz. apple, grape, collard green, iceberg juice with Alive! mix
• 32 oz. cucumber, celery, apple, beet juice with Chlorella
  
• 1 tsp. bee pollen
• 1 tsp. hemp oil
• 2 gallons water
• 20 oz. water, MSM, vitamin C
  
• 8 oz. water, maple syrup, lemon, cayenne

Juice total: 120 oz.
Goal: 128 oz.

When I quit drinking coffee 3 months ago, instead of being temped by the smell of it, I grew to love it. The smell of coffee is an aroma, like an inscent, meant to be enjoyed. I am beginning to feel the exact same way about food. I am generally near food being cooked or eaten at least twice a day, and I used to take shallow breaths and try not to be around it too much, but since yesterday I can't help but pour air into my lungs when I can smell it. It's fabulous. It smells so lovely, and I couldn't be more repulsed at the thought of consuming it.

Throughout these past 17 days I have been feeling even more tripped out than usual. Everything feels so fathomable and perfect. My perceptions are shifting at a constant rhythm all of the time. I've definitely gotten used to finding good juice combinations, and I don't mind having to clean my juicer ever 32-56 oz. anymore. I do hope to get a wheatgrass juicer one of these days, but for now I can wait. I'm content with what I've got.